Vinegar
597 recipes
Heirloom Tomato Sauce with Balsamic Vinegar & Olive Oil over Spaghetti
What better way to enjoy the fleeting flavors of summer than with an unadulterated, raw sauce that features heirloom tomatoes in all their tangy glory, accented by the bright flavor of fresh basil, balsamic vinegar, and extra virgin olive oil.
Spicy Indian-style Pickled Shallots
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
Hot Bean and Sausage Salad
This hot bean and sausage salad is simple, filling and full of flavor! Red wine vinegar gives it a little tang while a dash off hot sauce adds a nice offsetting bite.
Jasmine Tea Marinated Pork
Have you tried putting tea in a marinade? This Jasmine tea marinated pork with balsamic vinegar and garlic is delicious.
Salt and vinegar roasted cauliflower
Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Mango Chicken Recipe with Mango Salsa
I promise you'll fall in love with this mango chicken recipe! Chicken marinated in mango vinegar, griddled and served with a fruity mango salsa.
Spiced Batter Baked Fish with Dill Pickle Yogurt Raita
Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Iceberg Wedge Salad with Bleu Cheese Vinaigrette
The Wedge salad is one of these very classic, simple recipes that's accessible to everyone.
Mini Fennel and Bleu Cheese Pizzas with Chorizo, Prosciutto and Heirloom Tomatoes
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new.
Baked Herring in Vinegar and Pickling Spices
If you love lightly pickled fish recipes then this baked herring recipe with vinegar and pickling spices is definitely a dish to try! It's easy, healthy and a great way to eat more oily fish.
