It’s not always easy living in France (or any ‘other’ country).
I know that Georgia is noted for it’s wine and has an very old wine-making tradition.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.
Peppered Pork Tenderloin in Red Wine Sauce - think Steak au Poivre but easier and more economical.
Sliced Pork Tenderloin, simmered in a Red Wine Sauce and finished with linguini for an easy skillet dinner.
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.