Cooking recipes with the tag "Wine" - page 7

Butternut Squash Gratin

Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.

Source: A Well-Seasoned Kitchen

Rum Pumpkin Pots de Crème

Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.

Source: A Well-Seasoned Kitchen

Wine and appetizer tour of the Mediterranean - A Well Seasoned Kitchen

A Well-Seasoned Kitchen Recipes | Wine and Appetizer Tour of the Mediterranean

Source: A Well-Seasoned Kitchen

Best Wine with Indian Food, The Ultimate Guide - Taste Of Mine

Indian food is undoubtedly one of the nation’s favorite cuisines, if not the very favorite.

Source: Taste Of Mine

Blueblast

The blue cocktail is a mixture of wine, blue curaçao and pineapple juice.

Source: Cocktails Road

Shrimp in Parsley White Wine Sauce

Shrimp cook in minutes and are easy - if you get them already cleaned.

Source: Thyme for Cooking

Incorporating Wine into Your Cooking

Incorporating wine into your cooking means you can add extra depth to recipes.

Source: Victoria Haneveer

Mulled Wine

Mulled wine is perfect for cold nights, holiday parties, and everything in between.

Source: Awesome Cuisine

Mangosa

Fruity and very refreshing cocktail based on pink wine and mango cream.

Source: Cocktails Road

Favorite Vegan Enchiladas

The Ultimate Vegan Enchiladas To Pair With Your Favorite Glass Of Red Wine - it's easy if you know these few tips

Source: Thyme for Cooking

Favorite Vegan Enchiladas

The Ultimate Vegan Enchiladas To Pair With Your Favorite Glass Of Red Wine - it's easy if you know these few tips

Source: Thyme for Cooking

Wine Caïpi

Fruity cocktail based on soft white wine, raspberry cream, ginger and fresh lemon.

Source: Cocktails Road

Marinated tomatoes

Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.

Source: Cooking with Yiddishe mama

Chicken Marbella (simply the best even after 25 years)

Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .

Source: Cooking with Yiddishe mama

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Source: Cooking with Yiddishe mama

Summer Rice Salad

Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.

Source: Cooking with Yiddishe mama

Coleslaw with grapes and apples.

Source: Cooking with Yiddishe mama

Crispy Apple Walnut Strudel with Wine Dough

Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.

Source: Cooking with Yiddishe mama

Fingerling Potato Salad with Mustard Vinaigrette

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Source: Cooking with Yiddishe mama

Armenian Roasted Red Pepper Paste

Makes 1 & 1/2 cups 2 lbs fresh red bell peppers (about 5 large ones) 1/4 cup red wine 1 tablespoon chili sauce from Heinz 2 tablespo.

Source: Cooking with Yiddishe mama