Braised Lamb in Red Wine with Shallots, Onion and Bacon
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.
Apples are traditional with pork, and the flavors, obviously, work well.
I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Fresh, green asparagus and green garlic, wrapped in turkey….
Venison Braised in Red Wine with Shallots and Mushrooms