I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Fresh, green asparagus and green garlic, wrapped in turkey….
Venison Braised in Red Wine with Shallots and Mushrooms
Did I ever mention that I often cook with wine? Not cooking wine….
I was introduced to Rock Cornish Game Hens when I was at university.
Occasionally, I run across little tidbits on the internet that I deem worth sharing.
Tuna and Chevre Omelet Finally! I get to unpack the rest of my kitchen boxes.
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.