There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Leftover Prime Rib Dip Sandwich is the perfect use for your leftover prime rib roast and the prime rib red wine au jus!
Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
This easy Whisky Caramel Sauce is made with heavy cream and your favorite whisky, bourbon, or wine reduced to a syrup.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
This is the best hearty, meaty and satisfying vegan chili ever.
This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Turning wine into bread is easy & delicious with Cranberry Wine Babka.
Feeling down or just seeking the best beef stew recipe ever? Get a glass of red wine and try this beef goulash recipe!
This luxurious mushroom sauce for steak is fortified with red wine and fresh thyme, making it as flavorful as it is easy to prepare.
The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection.