Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
A handy gluten-free vegetable stock paste that is ready to use in under an hour.
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shell pasta, and a creamy dressing spiked with red wine vinegar.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Watermelon adds the dazzle to this refreshing summertime salad.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Roasted sweet potatoes and Brussels sprouts are a flavorful side for any meal.
This Decadent Red Wine Chocolate Cake has a wonderful earthy, fruity flavor with the red wine that perfectly complements this velvety smooth dark chocolate cake.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
This cucumber salad recipe with red onion and an easy dressing with olive oil and red wine vinegar is a healthy Greek side dish perfect for every occasion.
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Leftover Prime Rib Dip Sandwich is the perfect use for your leftover prime rib roast and the prime rib red wine au jus!
Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
This easy Whisky Caramel Sauce is made with heavy cream and your favorite whisky, bourbon, or wine reduced to a syrup.