Cooking recipes with the tag "Wine" - page 5

Red Wine Reduction Sauce

Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs.

Source: Bake It With Love

Dry Red Wine For Cooking: Red Wine Reduction Sauce Recipe (+All The Best Varietals!)

Dry red wine for cooking: everything you need to know about which dry red wines to use in recipes and the best tips for cooking with it! In this post, I will be breaking down 16 dry red wine varietals that you can incorporate into your meat dishes, stews,.

Source: Bake It With Love

Red Wine Risotto

A healthy vegan recipe for red wine risotto.

Source: Plant-Based Recipes

Rinderrippen im Rotwein – Beef Ribs in Red Wine

Source: Pane Bistecca

Tinto de verano

Tinto de verano is a Spanish cocktail, sparkling with red wine and lemonade.

Source: Cocktails Road

Christmas Sherry

Sherry is a type of fine and aromatic wine that goes perfectly with the fruits.

Source: Cocktails Road

Soupe À L’Oignon (French Onion Soup)

This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.

Source: Thyme for Cooking

Yankee Pot Roast

This Yankee pot roast is melt in your mouth tender with plenty of savory potatoes, onions, and carrots to enjoy! The meat is roasted low and slow with a simple combination of red wine and beef broth that keeps it delectably moist and juicy.

Source: Bake It With Love

Twenty roses

This pink cocktail is a blend of rosé wine, rose syrup and sparkling water.

Source: Cocktails Road

Make a Cheese Board in 5 simple steps

Learn how to make a cheese board for a party in no time.

Source: The Hungry Bites

Romesco Sauce

Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.

Source: Treks & Bites