Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
One of the BEST appetizers ever — Mushroom Sandwiches
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
No soaking required for Crock Pot Red Beans and Rice
Give beans a 10 minute precook, then add to the slow cooker, then sit back and relax! I wasn't sure this would really work, b.
Mediterranean Fish with tomatoes, olives & capers — tasty, healthy, simple & quick
Mediterranean flavors combine in a tasty, healthy, simple and quick sauce that is a perfect compliment to mild white fish.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Zucchini Quest continues w/ delicious CREAM OF ZUCCHINI SOUP
Delicious! This is a simple soup that is full of flavor.
Adding a few more layers of flavor to . . .Layered Dip + Barry's Home-fried Corn Chips
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
Herbed Pork Tenderloin . . . part of a protein platter
Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.
Chocolate Zucchini Snacking Cake
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Zucchini Pancakes — plain or topped with an egg
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Calabacitas y Maiz — Zucchini & Corn
When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
Vegetarian Tacos . . . made with lentils
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.