Cooking with Barry & Meta

Cooking with Barry & Meta787 recipes

Cooking with Barry & Meta

All recipes from "Meal" - page 18


Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken

Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken

Neither Barry or I had ever “spatchcocked” a chicken .

Indian Spiced Lentils – a great side dish or a vegetarian main dish

Indian Spiced Lentils – a great side dish or a vegetarian main dish

Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .

Potato Cakes . . . from leftover Mashed Potatoes

Potato Cakes . . . from leftover Mashed Potatoes

     Barry and I both have fond memories of our mother’s potato cakes .

Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy

Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy

    These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a  rectangular  shape and.

All wrapped up and ready to eat—Individual Lasagna Packages

All wrapped up and ready to eat—Individual Lasagna Packages

      Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .

St. Patty’s Sprout Salad – not your everyday salad

St. Patty’s Sprout Salad – not your everyday salad

Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.

Combining recipes to create — So Easy SO Good Cinnamon Rolls

Combining recipes to create — So Easy SO Good Cinnamon Rolls

I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.

Baked Rice Pudding -- Yummy!

Baked Rice Pudding -- Yummy!

   Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .

Meat Delight Pasta Pot

Meat Delight Pasta Pot

           One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.

Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe

Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe

Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .

Turkey Leg  Soup

Turkey Leg Soup

Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.

Before the can . . . Great Northern Beans with Ham

Before the can . . . Great Northern Beans with Ham

     We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .

Risotto Cakes — using leftover risotto

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.

Asian-inspired Salad & Dressing — it's all abut the dressing

Asian-inspired Salad & Dressing — it's all abut the dressing

Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.

Cooking for Two — Deluxe Scalloped Potatoes & Ham

Cooking for Two — Deluxe Scalloped Potatoes & Ham

     Leftover ham prompted Deluxe Scalloped Potatoes for two.

Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition

Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition

Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.

Meyer Lemon-Braised Chicken

Meyer Lemon-Braised Chicken

Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

The mystery behind — Mystery Pilaf

The mystery behind — Mystery Pilaf

    Pasta (vermiceilli) is the mystery ingredient.

Sweet & Sour Pork  . . . as good as take out without the breading and deep fat frying!

Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!

     Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .

Root Beer—Really? Slow Cooker (Root Beer) Pork

Root Beer—Really? Slow Cooker (Root Beer) Pork

         Arrived home to a wonderful aroma today.

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