Cooking with Barry & Meta
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.
I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Our row of garden-fresh kale was calling to me.
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.