Cooking with Barry & Meta782 recipes
Cooking with Barry & Meta
French-fried Eggplant — last of the summer-time indulgences
Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.
Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
Brat & Cabbage Skillet – hurrah for seasonal foods!
We love one-dish meals that can be “thrown together” quickly.
Hot Ham & Cheese . . . often referred to as “Funeral Sandwiches!”
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
BLT (Bacon, Linguini & Tomato) Pasta
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods!
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Easy Chicken & Noodles - a HIS & HER version!
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
Cabbage Kielbasa Soup
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
Vanishing Quaker Oats Oatmeal Cookies
For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along w.
Cuban Roasted Pork Tenderloin or Rum-runner Pork with Roasted Veggies
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Start with . . . Spicy Tomato Cream Sauce (4 recipe in just 1 post)
Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes.
Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken
Neither Barry or I had ever “spatchcocked” a chicken .
Indian Spiced Lentils – a great side dish or a vegetarian main dish
Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .
Potato Cakes . . . from leftover Mashed Potatoes
Barry and I both have fond memories of our mother’s potato cakes .
Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
All wrapped up and ready to eat—Individual Lasagna Packages
Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .