Cooking with Barry & Meta781 recipes
Cooking with Barry & Meta
Spätzle, traditional German noodles or dumplings
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
Rouladen (German Beef Rolls)
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
German Red Cabbage
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Pork Schnitzel with Dill Sauce
I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce.
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
White Bean & Sausage Soup
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
Candy Indian Corn “in the husk” — its not just for decorating!
Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Pumpkin Spice Donut Mini Muffins/Cakes
Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.
Huntington Chicken -- creamy, savory & just plain yummy
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
Brown Sugar & Oat Rolls — Rudolf’s Choice for the Holiday Season!
Full of oats and a little sweet too, I’m thinking that if reindeers ate rolls, this would be their choice! The Fleishman’s Y.
Cranberry Snacking Bars — Cranberry-Pecan Oat Bars
I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
Kelly's Classic Deviled Eggs
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.
Barbecue Meatloaf Muffins — portion-controlled yummy morsels
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Mom's Crockpot Cream Corn -- add to the crockpot & then forget it!
Crockpot Cream Corn garnished with fresh parsley My mother, Phyllis Newell first tasted this at a party when she still lived in Staff.
Good Luck in a Bowl: Black-Eyed Pea & Sausage Soup
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
“Something Different” Side Dish—Barley Pilaf with Veggies
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .