Cooking with Barry & Meta782 recipes
Cooking with Barry & Meta
“Something Different” Side Dish—Barley Pilaf with Veggies
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
Double the Flavor—Twice Baked Potato stuffed with sweet potato filling
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta)
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Smoked Salmon Salad
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Forgotten Meringue Cookies . . . full of chocolate bits & pecans
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
VEGETARIAN Chickpea and Lentil Soup
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
So Easy . . . Creamy, Dreamy Lemon Pudding
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.
Carrot Soup for Easter – every bunny is going to love this!
Cream of Carrot Soup in my Grandma Richardson's china soup bowls.
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
PAT Pasta Party -- BEST TOMATO SAUCE
One of the comments from the USD 435's Parents as Teachers Pasta Party on 4/20/15 was "Homemade sauce is way better than canned.
My mom's Celery Seed Dressing for Coleslaw -- ready for her 90th birthday celebration!
This is my mom's recipe and it is our "go to" salad dressing.
Not your ordinary Baked Beans!
Baked Beans are part of our casual supper menu following my mom’s 90 th birthday party; they go into the slow cooker in the morning and .
Stuffed Baby Bellas — Creminis filled with sausage & spinach
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
