Cooking with Barry & Meta787 recipes
Cooking with Barry & Meta
Sausage, Potato & Bean Soup
Barry’s been on KP duty the last couple of weeks as I had finger surgery and had to avoid water on my left hand.
Sausage & Hashbrown Casserole with make ahead options
Although this is not a make ahead casserole as such, the various components can be prepared and assembled as a meal kit .
Crock Pot Black Eyed Peas
Surely we are destined to have good luck in 2024 as we served black eyed peas and a green salad containing cabbage on New Year’s day .
Shirred (Baked) Eggs
Shirred Eggs, also referred to as baked eggs ,are baked in a flat-bottomed dish.
Flourless Chocolate Cake with a HOLIDAY TWIST
Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.
Chicken Tortilla Soup, Crockpot-style with Crispy Tortilla Chips
Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.
Browned Butter Chocolate Chip and Pumpkin Cookies
Theses new Fall cookies were a hit at the latest K-State tailgate.
Sourdough Pumpkin Cinnamon Rolls . . . fall flavors update a classic recipe
T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.
Autumn Apple Cake with Brown Sugar Butter Sauce
Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.
Chicken Parmesan Zucchini Boats
Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.
Spiced Butternut Squash Soup - small batch
I try my best to make smaller portions of soup yet sometimes I just get carried away.
Flourless Monster Cookies (gluten-free)
This is a copy-cat of cookies made locally that are one of Barry's favorites.
Yaniv Segal's MISO SRIRACHA COATED FISH as featured in KANSAS! magazine
Yaniv Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.
Cream of Tomato Soup with basil
Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.
Zucchini Crust Pizza earns a 5 star rating!
V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.
Loaded Chicken Salad with red grapes & pecans
I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.