Cooking with Barry & Meta
Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.
Theses new Fall cookies were a hit at the latest K-State tailgate.
T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.
Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.
Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.
I try my best to make smaller portions of soup yet sometimes I just get carried away.
This is a copy-cat of cookies made locally that are one of Barry's favorites.
Yaniv Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.
Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.
V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.
I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.
A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.
Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.
Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.