Cooking with Barry & Meta

Cooking with Barry & Meta782 recipes

Cooking with Barry & Meta

All recipes from "Meal" - page 2


Flourless Chocolate Cake with a HOLIDAY TWIST

Flourless Chocolate Cake with a HOLIDAY TWIST

Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.

 Chicken Tortilla Soup, Crockpot-style  with Crispy Tortilla Chips

Chicken Tortilla Soup, Crockpot-style with Crispy Tortilla Chips

Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.

Browned Butter Chocolate Chip and Pumpkin Cookies

Browned Butter Chocolate Chip and Pumpkin Cookies

Theses new Fall cookies were a hit at the latest K-State tailgate.

 Sourdough Pumpkin Cinnamon Rolls . . . fall flavors update a classic recipe

Sourdough Pumpkin Cinnamon Rolls . . . fall flavors update a classic recipe

T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.

 Autumn Apple Cake  with Brown Sugar Butter Sauce

Autumn Apple Cake with Brown Sugar Butter Sauce

Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th   birthday celebration.

Chicken Parmesan Zucchini Boats

Chicken Parmesan Zucchini Boats

Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.

Spiced Butternut Squash Soup - small batch

Spiced Butternut Squash Soup - small batch

I try my best to make smaller portions of soup yet sometimes I just get carried away.

Flourless Monster Cookies (gluten-free)

Flourless Monster Cookies (gluten-free)

This is a copy-cat of cookies made locally that are one of Barry's favorites.

Yaniv Segal's MISO SRIRACHA COATED FISH as featured in KANSAS! magazine

Yaniv Segal's MISO SRIRACHA COATED FISH as featured in KANSAS! magazine

Yaniv  Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.

Cream of Tomato Soup with basil

Cream of Tomato Soup with basil

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

 Zucchini Crust Pizza earns a 5 star rating!

Zucchini Crust Pizza earns a 5 star rating!

V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.

 Marinated Zoodles

Marinated Zoodles

Barry   spiralized   oodles of zucchini noodles.

Asian Zoodles

Asian Zoodles

Another tasty way to use up excess zucchini.

Loaded Chicken Salad with red grapes & pecans

Loaded Chicken Salad with red grapes & pecans

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

Zucchini Bars with Caramel Frosting - moist, dense & rich

Zucchini Bars with Caramel Frosting - moist, dense & rich

A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.

Chicken Alfredo Stuffed Spaghetti Squash . . . another garden inspired dish

Chicken Alfredo Stuffed Spaghetti Squash . . . another garden inspired dish

Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.

Tex Mex Chicken & Zucchini Skillet

Tex Mex Chicken & Zucchini Skillet

A skillet meal loaded with garden veggies.

Chicken Fajitas with Zoodles - light, healthy, and oh-so-tasty summertime meal

Chicken Fajitas with Zoodles - light, healthy, and oh-so-tasty summertime meal

Zucchini “noodles” become the basis for a     light, healthy and oh-so-tasty summertime chicken fajita meal.

Summertime Surprise Sugar Cream Pie (Zucchini Pie)

Summertime Surprise Sugar Cream Pie (Zucchini Pie)

Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.

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