All recipes from "Meal" from the blog "Cooking with Barry & Meta" - page 3

Zucchini Chocolate Chip Pecan Bars

It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.

Instant Pot Boneless Pork Chops

We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.

APPLE PUMPKIN MUFFINS as featured in the Taste section of KANSAS! magazine / Wandering Vine restaurant

APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.

Pesto Swirls

I processed a batch of green goodness, aka Garden Basil Pesto.

Summer Squash Casserole

An abundance of summer squash has me looking for new recipes.

Cheesy Mexican Squash Soup

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

Beans & Greens

The best thing about summer gardens is that the available produce becomes dinner.

CREAMY MANGO-MARMALADE PULLED CHICKEN SLIDERS/Sandwiches or served over rice

Barry received a couple of jars of mango-pepper jelly and this recipe from fraternity brother Greg Stuart .

Strawberry Cake Roll

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Carrot Cake Baked Oatmeal

After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.

Famous Dave’s Cornbread Muffins (copycat recipe)

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

Flourless Fudgy Cookies

These cookies caught my eye on Pinterest.

Chicken Cauliflower Soup

Yet another yummy use for the rotisserie chicken that we had on hand.

Confetti Chicken

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

Grilled Chicken Skewers with Tzatziki and Veggies

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey Custard

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

Chickpea Curry (Chole) — A book (The Perfumist of Paris by Alka Joshi) inspired meal

“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.

BBQ Ham & Swiss Sliders

There are SO many variations of these sliders .

Layered Ham & Potato Scallop

Super simple and a good way to use up leftover Easter ham.

Baked Salmon with Dill Butter (served with Mustard Sauce)

In addition to ham, we like to include salmon on our Easter dinner menu.

Cooking with Barry & Meta782 recipes

All recipes from "Meal" - page 3