BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
A blog about good food to lead a healthy life
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
An easy flavorful, and nutritious recipe of lentils and kale sauteed with sesame oil.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
Nothing beats the winter blues like Irish lamb stew recipe with bacon.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This chunky vegetable stew with potato rosti is delicious and healthy.
Chicken stew is a healthy and comporting broth-based one-pot chicken meal recipe cooked up with vegetables just in 30 minutes.
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
The European flavors in this microwave beef stew Belgian style really shine and you can enjoy the tender meat with authentic Belgian sauce.
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