Cooking with Barry & Meta
Inspired by a similar recipe from a friend, Barry created his own version of this breakfast dish.
Barry carving the finished pork during the TV show.
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.
Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.
This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
Another in a series of batch cooking recipes.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.
Summers in Stafford County always meant taking meals to the field during wheat harvesting.
This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.