Cooking with Barry & Meta
This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.
A homemade alternative to products such as McNuggets with reduced fat and calorie content.
It’s cheap, it’s easy and it is a great side dish, especially for fall.
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.
Late morning breakfast: French toast, bacon, French press coffee .
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
I had no intention of posting this recipe so I did not take photos along the way.