All recipes from "Starter" from the blog "Cooking with Barry & Meta"

Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.

Ritz (butter) crackers, along with ground beef (ours was Midwest Meats in Abilene) form the basis for this tasty meatloaf.

Summertime is salad time, and this is an lemon-based and herb infused we will keep on hand to add even more freshness to garden greens.

As we entered her room, Virginia Hoffman (soon to be 102) asked, “Do you remember LeSueur Pea Salad?” It seems that after a sparse meal of b.

Barry’s been on KP duty the last couple of weeks as I had finger surgery and had to avoid water on my left hand.

Surely we are destined to have good luck in 2024 as we served black eyed peas and a green salad containing cabbage on New Year’s day .

Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.

Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.

I try my best to make smaller portions of soup yet sometimes I just get carried away.

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

It was time to "feed" the sourdough starter yesterday afternoon.

Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.

Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).

I processed a batch of green goodness, aka Garden Basil Pesto.

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

Cuisine at Home's Naturally Leavened Sourdough Bread is made from their starter and utilizes a no-knead, stretch-and-pull procedure.

I’ve made a simple sourdough starter over the years .

Light, refreshing and a recipe that allows us to use garden produce.

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

Cooking with Barry & Meta262 recipes