Cooking with Barry & Meta
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Full of great veggies, this salad is nutritious, delicious and very tasty.
T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .
Last night we created a main dish salad using leftover pulled pork.
Here's a super simple Spring salad -- cool & refreshing! Super Simple Spring Salad Amounts can be adjusted as needed.
Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
In our family cookbook, this recipe is called Myra's Apple Salad Dressing.
Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
Crusty on the outside but soft on the inside, these bread bowls are perfect for cream-based soups.