Cooking with Barry & Meta
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Full of great veggies, this salad is nutritious, delicious and very tasty.
T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .
Last night we created a main dish salad using leftover pulled pork.
Here's a super simple Spring salad -- cool & refreshing! Super Simple Spring Salad Amounts can be adjusted as needed.
Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
In our family cookbook, this recipe is called Myra's Apple Salad Dressing.
Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.