Cooking with Barry & Meta261 recipes
Cooking with Barry & Meta
Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips
Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.
Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés . . . + Gluten & Dairy Free Version
Spinach & Strawberry Salad accompanied the soufflé.
Eat It & Lose Soup
After seeing this recipe in a magazine ( Woman’s World, October 3, 2011), Barry was determined to try this soup.
Everyday or Company's Coming . . . Marinated Veggie Salad
Today it was a simple, everyday salad for just Barry and me.
Celebrate Springtime with Asparagus! — Asparagus Soup
Asparagus Soup served as a first course with Spicy Saltines .
What do salad dressings & glaze formulas have in common? Barry’s Creamy Lemony Vinaigrette
Barry was known as the “sauce man” at the Kirby House Restaurant.
EXPERIMENTING WITH QUINOA – Cranberry Walnut Quinoa Salad
Quinoa (KEEN- wa ) has been referred to as .
EGG-catly what I wanted for supper . . . Egg Salad Sandwiches
Sometimes the simplest things are the BEST and EGG-catly what I’m craving.
Garden to Table – Wilted Lettuce Salad
Hurrah! We actually have a productive garden this year! We’ve had a garden forever .
Complementary Proteins combine in . . . Black Bean & Corn Salad
My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom .
Salsa Pasta Salad . . . for a crowd
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.
Summertime means Peaches! Summertime Peach & Chicken Salad
Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.
Centerpiece becomes 1st course — Garden Gazpacho
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
Red Apple Balsamic Vinaigrette – The Perfect Taste for Fall
We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon
Last night’s salmon was delish but the portion was way to big for me.