Cooking with Barry & Meta
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
Cream of Carrot Soup in my Grandma Richardson's china soup bowls.
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
This is my mom's recipe and it is our "go to" salad dressing.
After a Mother's Day feast, we were ready for something light for supper tonight.
UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.
This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002.
Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.
Everyone always says to test a new recipe before serving it at a dinner party.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .