Cooking with Barry & Meta
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor.
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Making potato salad always reminds me of my first experience that was inedible! My mom never used a recipe so I consulted a cookbook and .
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
This is my take on the Abilene Junior League’s Chicken Salad .
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.
It took us a long time to try Cornbread Salad but when we did we were definitely fans.