Cooking with Barry & Meta
Crusty on the outside but soft on the inside, these bread bowls are perfect for cream-based soups.
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor.
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Making potato salad always reminds me of my first experience that was inedible! My mom never used a recipe so I consulted a cookbook and .
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
This is my take on the Abilene Junior League’s Chicken Salad .
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.