Cooking with Barry & Meta261 recipes
Cooking with Barry & Meta
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Zucchini Quest continues w/ delicious CREAM OF ZUCCHINI SOUP
Delicious! This is a simple soup that is full of flavor.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
Crockpot Split Pea Soup with Ham
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
Roasted Potato Salad - by far our favorite potato salad recipe
In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have .
White Bean & Sausage Soup
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Fresh Cranberry Salad -- easy to make
This is a relish that Aunt Olive made on the morning of the Thanksgiving feast.
Kelly's Classic Deviled Eggs
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.
Barbecue Meatloaf Muffins — portion-controlled yummy morsels
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Good Luck in a Bowl: Black-Eyed Pea & Sausage Soup
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Smoked Salmon Salad
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
VEGETARIAN Chickpea and Lentil Soup
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.