Cooking with Barry & Meta264 recipes
Cooking with Barry & Meta
Cauliflower Chowder
This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.
Mimosa Salad w/ Sunflower Oil Dressing
We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.
Quick Overnight Sourdough Starter
Back to the Basics (in our kitchen) include baking with sourdough.
Virginia's Tuna-Vegetable Salad and other quick fixes . . .
I am committed to paring down both our pantry and freezer reserves.
Pasta Salad Bar . . . another assemble-your-own bowl/plate idea
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
Susan’s Squash Salad
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.
Refreshing Watermelon & Toasted Pecan Salad
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.
Blackberry & Sugared Pecan Salad - Seasonal Eating at it's BEST!
Blackberries from our first picking took center stage in a dinner salad that also featured garden lettuce.
Roasted Beet Salad w/ Cottonwood River Reserve Cheese from Wiebe Dairy
I've made several versions of roasted beet salad but the addition of Wiebe Dairy's premier Cottonwood River Reserve Cheese elevates this.
Green Goodness Kale Salad w/ Wiebe premium white Cheddar
THIS IS DEFINITELY A BOWL OF GREEN GOODNESS! It was billed as Killer Kale Salad on today’s taped edition of The Pioneer Woman, bu.
Zucchini Quiche
Another tasty way to celebrate zucchini season! We served it with a Roasted Beet Garden Salad as we enjoyed the bounty of our garden.
Our Garden Cream of Tomato & Vegetable Soup
A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.
Marinated Summer Squash Salad
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.
Salad-in-a-Jar, Italian-style
Instead of our usual sandwiches, I assembled salads in jars for our backroad Saturday outing.
Broccoli Cheddar Soup
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .
Mexican-style Butternut Squash Soup
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.