Cooking with Barry & Meta
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
My current “bucket list” includes breads I want to bake and the list is endless.
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
Recipes for Mason Jar salads are typically made in quart jars; one of those jars is more than enough for the two in our household so I’ve do.
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.
Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .
This was one of Judy Potter McMullen’s contributions to the July 2021 picnic in KC.
Roasted Cherry Tomatoes are bursting with flavor and a great way to use an excess of the little tomatoes.
Flavors of summertime Caprese salad combine with pasta and caramelized chicken to create a light, refreshing meal in one that is full of gar.
After writing the story on church dinners for KANSAS! Magazine fall 2019, vol.
Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi.
Needed some shredded chicken for Chinese Chicken Salad , so as I assembled and prepped the other ingredients, the Instant Pot took care of t.