Cooking recipes from "Cooking With Shobana" - page 23

KUVALE SASAM ( ASH GOURD CURRY) Kuvale Sasam gets its name from two Konkani words, Kuvale which means ash gourd, and Sasam which means mu.

RADISH CHUTNEY If you want to prepare chutneys with no coconut at all or with a minimal amount of coconut, elsewhere in this blog you wil.

SCHEZWAN POTATOES This recipe for an easy to make Indo-Chinese starter is adapted from Schezwan Potatoes by gourmet Chef Harsh Shodhan o.

MINTY BABY POTATOES Recently, I got a fair amount of one of my favourites, baby potatoes, in our local supermarket.

CORIANDER LEAVES & FRIED GRAM CHUTNEY We in South India make a wide variety of chutneys, as we often have them as accompaniments for our .

SABUDANA APPOS & CORIANDER CHUTNEY SABUDANA APPOS Amongst us Konkanis, Appos are a popular breakfast item.

EGGLESS RED VELVET CAKE/MUFFINS : GUEST POST BY SANDHYA KINI MAYENKAR As we are in the festive season, let me wish you, my readers, a ver.

DATES AND ALMONDS KHEER As this is the first post for 2016, let me wish you a bright, happy, and prosperous New Year.

CAPSICUM & PEANUT SUBZI Capsicum is a versatile vegetable and I use it fairly often to make dishes as diverse as Capsicum Raita , Capsicu.

NELLIKAYI THOKKU This is the time of year when Indian Gooseberries are available in plenty.

PALAK SHORBA Now that the winter days are upon us, we feel particularly in need of something warm and nutritious in the evenings.

MUSHROOM TIKKIS Tikkis (which are like small cutlets if you are not familiar with this Hindi word) are a welcome snack which can be serve.

BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.

SCHEZWAN RICE Many of us in India are fond of what we call Indo-Chinese cuisine.

BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER Today's dish is a starter which comes out to be visually quite appealing when served on .

ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .

POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.

KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.

GARLICKY CHILLI PANEER For vegetarians in India, one of the most popular ingredients in their cuisine is paneer, or cottage cheese.

BEETROOT SOUP I try to make soups from time to time as they are both nutritious and healthy.

Cooking With Shobana951 recipes