Cooking recipes from "Cooking With Shobana" - page 24

KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.

GARLICKY CHILLI PANEER For vegetarians in India, one of the most popular ingredients in their cuisine is paneer, or cottage cheese.

BEETROOT SOUP I try to make soups from time to time as they are both nutritious and healthy.

CAULIFLOWER TALASANI One of the vegetables I use often is cauliflower.

CHATPATA CORN CHAAT There are many times when a snack can change your mood, one such snack is the snappy very Indian Chatpata Corn Chaat.

MOONG DAL WITH DILL LEAVES Dill leaves have a delicate smell and flavour of their own.

CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.

GROUNDNUT CHUTNEY There are many types of chutney that we make out of groundnuts (peanuts).

MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.

KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.

CHATAKEDAR PANEER As I have often said in this blog before, for vegetarians in India, paneer or cottage cheese is an ingredient which is .

SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.

BROCCOLI & ALMOND SOUP We usually have soup as part of our dinners from time to time as they are both healthy and tasty, especially when .

ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.

MAGGE POLO ( MANGALORE CUCUMBER DOSA) I got a nice Mangalore Cucumber, from the market recently.

IDLI This is one of the most popular breakfast items in South India.

PUDINA CHAAS (MINTY BUTTERMILK) With the summer temperatures soaring all over India, this is the time for us to have lots of liquids to .

MOONG DAL & PANEER CHILA A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or b.

PANCHRANGA PULAO There are times when you don't feel like cooking a full meal.

MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.

Cooking With Shobana954 recipes