Cooking With Shobana

Cooking With Shobana956 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 28


GREEN PEAS MASALA

GREEN PEAS MASALA

GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY Not only is it so attractive to look at, but Red Bell Pepper ( popularly also known as Capsicum in India.

AVAREBELE MELA 2017

AVAREBELE MELA 2017

AVAREBELE MELA 2017 Locals in Bengaluru look forward to the winter months for that's the time of the year when their favourite Avarebele .

BATANI BATATA BHUTHI

BATANI BATATA BHUTHI

BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY Many of our Indian snacks commonly served as street food such as Chaats, Bhel Puri, Ragda Patties etc owe .

THE FLAVOURS OF INDIA: PART I

THE FLAVOURS OF INDIA: PART I

FLAVOURS OF INDIA On January 26 of each year, we in India celebrate Republic Day.

CORN BHEL

CORN BHEL

CORN BHEL There are so many varieties of street food for you to relish in India.

VENDHAYA KEERAI SAMBAR

VENDHAYA KEERAI SAMBAR

VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.

THE FLAVOURS OF INDIA: PART II

THE FLAVOURS OF INDIA: PART II

THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.

RAGDA PATTIES

RAGDA PATTIES

RAGDA PATTIES This is a common street food which is as popular in Mumbai as it is in Ahmedabad.

THE FLAVOURS OF INDIA: PART III

THE FLAVOURS OF INDIA: PART III

THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH You can't visit India and not go to Goa! Check out the many interesting options for pl.

CAPSICUM AND POTATO KAIRAS

CAPSICUM AND POTATO KAIRAS

CAPSICUM AND POTATO KAIRAS This dish is popular amongst the Saraswat Brahmin community and I learnt this from a close friend years ago.

MAHARASHTRIAN PITLA

MAHARASHTRIAN PITLA

MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.

BROWN RICE IDLI

BROWN RICE IDLI

BROWN RICE IDLI I have used products from Gits Food Products for many years now.

BADAM HALWA

BADAM HALWA

BADAM HALWA When I was a child one of my favourite Indian sweets was Badam Halwa, so rich and sweet, made with almonds which were not so .

CURRY LEAVES RAITA

CURRY LEAVES RAITA

CURRY LEAVES RAITA Did you know we could use the commonly available curry leaves ( Kadi Patta in Hindi, Karibevu in Kannada and Karbev in.

BHINDI SAMBHARIYA

BHINDI SAMBHARIYA

BHINDI SAMBHARIYA Having lived in Gujarat for a few years, I developed a liking for their cuisine.

BATATA USLI

BATATA USLI

BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.

CAPSICUM MASALA CURRY

CAPSICUM MASALA CURRY

CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.

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