Cooking recipes from "Cooking With Shobana" - page 28

FLAVOURS OF INDIA On January 26 of each year, we in India celebrate Republic Day.

CORN BHEL There are so many varieties of street food for you to relish in India.

VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.

THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.

RAGDA PATTIES This is a common street food which is as popular in Mumbai as it is in Ahmedabad.

THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.

OUR DINING EXPERIENCE: SOUZA LOBO, CALANGUTE BEACH You can't visit India and not go to Goa! Check out the many interesting options for pl.

CAPSICUM AND POTATO KAIRAS This dish is popular amongst the Saraswat Brahmin community and I learnt this from a close friend years ago.

MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.

BROWN RICE IDLI I have used products from Gits Food Products for many years now.

BADAM HALWA When I was a child one of my favourite Indian sweets was Badam Halwa, so rich and sweet, made with almonds which were not so .

CURRY LEAVES RAITA Did you know we could use the commonly available curry leaves ( Kadi Patta in Hindi, Karibevu in Kannada and Karbev in.

BHINDI SAMBHARIYA Having lived in Gujarat for a few years, I developed a liking for their cuisine.

BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.

CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.

RAW MANGO THOKKU A thokku is from Tamilnadu cuisine.

CONGRESS KADALEKAYI (ROASTED & SPICED GROUNDNUTS) If you have lived in Bengaluru, and we have lived here for decades, you can't miss havi.

MANGO MILKSHAKE The summers bring with them not only the discomfort of the extreme heat but also thankfully those glorious mangoes.

RAJMA MASALA Rajma (Red Kidney Beans) is one of the most popular foods in North India.

RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.

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