Cooking With Shobana

Cooking With Shobana951 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 27


PANEER PULAO

PANEER PULAO

PANEER PULAO In India, we make a wide variety of pulaos which are usually made with Basmati rice.

BHINDI SHENGDANA

BHINDI SHENGDANA

BHINDI SHENGDANA "Bhindi" and "Shengdana" are the Marathi words for Lady's Fingers (Okra) and Groundnuts (Peanuts) respectively hence the.

CARROT METHI PACHADI

CARROT METHI PACHADI

CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State .

TOMATO & PANEER SOUP

TOMATO & PANEER SOUP

TOMATO & PANEER SOUP As we head into the winter, I make soups more often as they are healthy and nutritious.

PANEER PARATHA

PANEER PARATHA

PANEER PARATHA Whether you have them for breakfast, lunch or dinner, parathas ( also called paranthas) are tasty and filling.

OUR DINING EXPERIENCE AT BARBECUE NATION : BARBECUE DELIGHT

OUR DINING EXPERIENCE AT BARBECUE NATION : BARBECUE DELIGHT

OUR DINING EXPERIENCE: BARBECUE NATION If you want to eat at Barbecue Junction , even on a week day, please make a booking.

ALOO POSTO

ALOO POSTO

ALOO POSTO This popular Bengali dish was pointed out to me by my friend, Vidya Pai (who has lived for long in West Bengal) in a food grou.

KHUMB MASALA

KHUMB MASALA

KHUMB MASALA From time to time, I make dishes using Button Mushrooms as they are said to be especially strong on antioxidants.

VEGETABLE KURMA

VEGETABLE KURMA

VEGETABLE KURMA Vegetable Kurmas are a common accompaniment for chapatis, puris, parottas etc in the South of India.

KAALI THORI SUKKE

KAALI THORI SUKKE

KAALI THORI SUKKE This dish derives its name from the main ingredient, "Kaali Thori" which is the Konkani word for Whole Black Pigeon Pea.

CORN SEV PURI

CORN SEV PURI

CORN SEV PURI Today's dish is a take off on the famous Mumbai snack of Sev Puri.

SCHEZWAN GOBHI MATAR

SCHEZWAN GOBHI MATAR

SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar)  is an old favourite in m.

KELE (RAW BANANA) KODDEL

KELE (RAW BANANA) KODDEL

KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.

HIRVA VATANA BATATA BHAJI

HIRVA VATANA BATATA BHAJI

HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.

INSTANT KHARVAS

INSTANT KHARVAS

INSTANT KHARVAS Here's wishing all of you a very Happy, Bright, and Prosperous New Year.

GREEN PEAS MASALA

GREEN PEAS MASALA

GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY

RED BELL PEPPER & TOMATO CHUTNEY Not only is it so attractive to look at, but Red Bell Pepper ( popularly also known as Capsicum in India.

AVAREBELE MELA 2017

AVAREBELE MELA 2017

AVAREBELE MELA 2017 Locals in Bengaluru look forward to the winter months for that's the time of the year when their favourite Avarebele .

BATANI BATATA BHUTHI

BATANI BATATA BHUTHI

BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY

GREEN CHUTNEY & SWEET CHUTNEY Many of our Indian snacks commonly served as street food such as Chaats, Bhel Puri, Ragda Patties etc owe .

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