Cooking recipes from "Cooking With Shobana" - page 25

PANEER BURJI As you know, Paneer (Cottage Cheese) is frequently used in vegetarian cooking in India.

MANGO & SAGO PUDDING The mango season is here and we get a large variety of mangoes to indulge ourselves with.

MANGO & TOMATO SALSA A salsa, ( no, not the dance but the dish) is a kind of sauce or dip in Mexican cuisine.

LOBIA SUVA BHAJI SUBZI This healthy dish of legume and greens was made as a Guest Post for my friend, Suchitra Kamath Bhat who has an int.

MANGO SHEERA Sheera is an Indian sweet/dessert primarily made of semolina, which is called rawa or sooji commonly in India.

INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.

THENGA, MANGA, PATTANI SUNDAL Since my husband and his cousins spent a lot of their childhood in Madras (as the South Indian city of Chen.

THONDEKAYI YENNEGAYI At home, we make a number of dishes using Ivy Gourd (called Tendle in Konkani, and Thondekayi in Kannada) such as Te.

SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.

CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.

METHI PANEER Paneer (Cottage Cheese) is popular in most Indian vegetarian homes.

CHOCOLATE NARAYAN KATAR: GUEST POST BY APARNA G.

THAKKALI KULAMBU Tomato is one vegetable that I use very often as it can be used in a wide variety of dishes such as sambar, chutney, sid.

MOONGPHALI KI RAITA A raita is an accompaniment in Indian cuisine usually made with yogurt and served with pulaos, biryanis, or paranthas.

CRISPY ARBI This crispy dish is made of colocasia, which is also called Taro.

PANEER KORMA As you would know by now, I am fond of paneer (cottage cheese) and lose no opportunity to try out new dishes using this ingr.

MUSHTI POLO Visitors to this blog who are not familiar with South Indian cooking may be surprised to know that there are ever so many typ.

PANEER PAYESH The Bengalis are famous all over India for their sweets and desserts.

BHINDI MASALA "Bhindi" is the word in Hindi for Lady's Fingers, a vegetable popular in India.

OUR DINING EXPERIENCE AT KESARIYA : A RAJASTHANI SPREAD On my birthday a few days ago, my husband and I decided to lunch at one of my fav.

Cooking With Shobana954 recipes