Cooking recipes from "Cooking With Shobana" - page 3

ALOO MATAR Every family has its particular liking for one vegetable or another.

HAYAGREEVA MADDI All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnata.

CABBAGE STIR FRY Cabbage is one vegetable that we use often in my house.

GREEN PEAS MASALA Fresh Green Peas are generally available during the winter months.

TAWA PANEER Wherever you travel in India, you will find that paneer ( Indian Cottage Cheese) is frequently used in Indian vegetarian cooki.

EGG GREEN MASALA Till I got married, I was a strict vegetarian.

FRENCH BEANS DRY CURRY French Beans are commonly available all through the year.

BENDEKAYI KAYIRASA Lady's Fingers, a vegetable commonly available in India, is known as Bendekayi in Kannada.

FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.

NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season.

SPICY FISH FRY If, like us, you enjoy eating fish, you can be happy to know that fish are strong in protein and Vitamin D.

AVARAKKAI KUZHAMBU One variety of beans that are commonly available in the winter months in Bengaluru where we live is Flat Beans, also know.

TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.

CHETTINAD EGG CURRY From time to time, I make dishes using eggs as they have numerous health benefits .

METHIWALI ARHAR KI DAL It is essential that we have a fair amount of lentils in our daily diets for better health.

UNNI APPAM Toady's recipe is for a sweet/snack that is very popular in Kerala called "Unni Appam" also written as "Unniyappam".

MANGALURU SOUTHEKAYI HULI Today we celebrate Kannada Rajyotsava since it was on this day in 1956 that my Home State of Karnataka came into .

MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.

ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.

VENDHAYA KEERAI KOOTU I have never lived in Tamilnadu (though many years ago my husband's family lived in Madras, as it was then called) bu.

Cooking With Shobana951 recipes