Cooking recipes from "Cooking With Shobana" - page 8

SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.

POTATO ROAST There are some dishes which can double as starters and side dishes.

MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.

EXPRESSO CHOCO-CHIP BUNDT CAKE: GUEST POST BY SAIGEETHA PAI Cooking is all about variety.

MINT & CORIANDER RAITA A raita is a yogurt based relish, dip or salad of sorts, frequently used in Indian cooking.

PHAGILA PHODIS (TEASEL GOURD FRITTERS) Phagil is what we call the teasel gourd/kantola in Konkani .

MADRAS POTATO CHIPS No, these are not the usual potato wafers! I thought the ingredients which made up the coating very intriguing.

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.

PUDINA (MINT) THOGAYAL In a cooking group in which I am a member, we from time to time make dishes based on recipes from well-known chefs.

MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.

CAPSICUM & POTATO CURRY This is an old dish that I learnt many years ago from my mother.

MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.

CUCUMBER IDLI This is an adaptation of a recipe given by my young friend, Mitha Arun Hegde in a cooking group in which we are members.

MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .

MASALEDAR BHINDI Lady's fingers/okra or "bhindi" as they are called in Hindi is often used in most Indian vegetarian homes.

URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .

KOTHAMALLI THUVAYAL- GREEN CORIANDER CHUTNEY This recipe is from someone whom I have admired for long.

CORN CURRY Most of the time, we use corn on the cob with a lot of masala smeared on it.

OATS MASALA PARANTHA Yet another in the list of paranthas in this blog.

CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.

Cooking With Shobana956 recipes