Cooking recipes from "Cooking With Shobana" - page 10

PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.

GODU (SWEET) PHOVU We are now in the festive season during which it is customary to offer naivedhya for puja.

GODU (SWEET) APPO Some months ago, I had given my recipe for "Appos" a common breakfast dish made of rice.

CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.

AJWANI ALOO: POTATOES WITH CAROM SEEDS I am sure you know that Ajwain, which is what we normally call Carom Seeds in India, has many hea.

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.

CARROT & METHI SABJI Some of the most delicious dishes are very simple ones.

VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.

BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin.

ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .

POMEGRANATE & SPROUTED MOONG SALAD We have always liked salads because they are easy to put together, tasty and healthy as well.

RAW/GREEN BANANA ROAST The other day at the market, I was delighted to find some nice green bananas.

MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

MATHANGA PULINKARI ( PUMPKIN PULINCURRY) This dish is popular in Kerala and is made of pumpkin.

AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.

SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong) which is both tasty and nutritiou.

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.

KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka.

MOONG DAL AWADHI STYLE This recipe was recommended to me by some friends in a cooking group in which I am a member.

ALOO TIKKI Tea time in the evenings is a good time to have a snack.

Cooking With Shobana951 recipes