Cooking With Shobana

Cooking With Shobana954 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 10


RADISH SAMBAR

RADISH SAMBAR

RADISH SAMBAR Sambar is a typical South Indian dish generally had with rice.

SHAHI MASALA GOBHI

SHAHI MASALA GOBHI

SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).

YELLOW PUMPKIN KOOTU

YELLOW PUMPKIN KOOTU

YELLOW PUMPKIN KOOTU For years I have been trying to get my husband to like pumpkins as they are incredibly rich in vital antioxidants.

PATOLI: GUEST POST BY NISHA BALIGA SHENOY

PATOLI: GUEST POST BY NISHA BALIGA SHENOY

PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.

GODU (SWEET) PHOVU

GODU (SWEET) PHOVU

GODU (SWEET) PHOVU We are now in the festive season during which it is customary to offer naivedhya for puja.

GODU (SWEET) APPO

GODU (SWEET) APPO

GODU (SWEET) APPO Some months ago, I had given my recipe for "Appos" a common breakfast dish made of rice.

CARROT, ONION, AND TOMATO UTHAPPAM

CARROT, ONION, AND TOMATO UTHAPPAM

CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.

AJWANI ALOO: POTATOES WITH CAROM SEEDS

AJWANI ALOO: POTATOES WITH CAROM SEEDS

AJWANI ALOO: POTATOES WITH CAROM SEEDS I am sure you know that Ajwain, which is what we normally call Carom Seeds in India, has many  hea.

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.

CARROT & METHI SABJI

CARROT & METHI SABJI

CARROT & METHI SABJI Some of the most delicious dishes are very simple ones.

VEGETABLE UPMA WITH OATS

VEGETABLE UPMA WITH OATS

VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.

BESAN KARELA

BESAN KARELA

BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin.

ALLAM PACHADI (GINGER CHUTNEY)

ALLAM PACHADI (GINGER CHUTNEY)

ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .

POMEGRANATE & SPROUTED MOONG SALAD

POMEGRANATE & SPROUTED MOONG SALAD

POMEGRANATE & SPROUTED MOONG SALAD We have always liked salads because they are easy to put together, tasty and healthy as well.

RAW/GREEN BANANA ROAST

RAW/GREEN BANANA ROAST

RAW/GREEN BANANA ROAST The other day at the market, I was delighted to find some nice green bananas.

MUTTER KI MASTI

MUTTER KI MASTI

MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

MATHANGA PULINKARI ( PUMPKIN PULINCURRY)

MATHANGA PULINKARI ( PUMPKIN PULINCURRY)

MATHANGA PULINKARI ( PUMPKIN PULINCURRY) This dish is popular in Kerala and is made of pumpkin.

AKKI ROTTI

AKKI ROTTI

AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.

SPROUTED MOONG USLI

SPROUTED MOONG USLI

SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong)  which is both tasty and nutritiou.

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)

CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.

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