Sharing a collection of recipes, some cooking tips and useful hints.
METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.
CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
DEVIL'S FOOD CAKE WITH STRAWBERRIES: GUEST POST BY ARCHANA S.
PEANUT AND GARLIC CHUTNEY When we lived in Pune in Maharashtra, one of the easy to make chutneys that became a huge hit in my house was ".
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
DRUMSTICK MILK CURRY: GUEST POST BY SHANKARI RAMANAN I intend posting guest posts from time to time.
SALAD PLATTER Here is a simple to make salad platter made up of Tomatoes, Cucumber and Spring Onions.
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
TENDLE BHUTHI (A KONKANI DISH MADE OF IVY GOURD) Today I present to you one of my popular Konkani dishes.
AAM KA PANNA With the summer sizzling the days have become unbearably hot in all parts of India.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.
AAMRAS ( A MANGO DESSERT) With the mango season in full swing, isn't it natural that the dessert presented today has to be a popular one .
SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.
KANDA POHA One of the best parts of living in different parts of the country is that you get to pick up at least a few of the popular ite.
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.