Cooking recipes from "Cooking With Shobana" - page 2

Building and maintaining this cooking blog is both my passion and my hobby .

Building and maintaining this cooking blog is both my passion and my hobby .

Building and maintaining this cooking blog is both my passion and my hobby .

Building and maintaining this cooking blog is both my passion and my hobby .

THAI COOKING CLASS AT BITE UNITE SF My husband and I were quite excited when we were told there was a culinary related surprise awaiting u.

DODKA (RIDGE GOURD) BHAJI Ridge gourd is called Ghosale in my mother tongue, Konkani.

RAW BANANA CURRY Today's dish is made using Raw Bananas- which are also called Green Bananas.

MALABAR SPINACH SAMBAR The Malabar Spinach is a climbing vine much akin to the usual spinach.

CARROT & PEANUT SALAD Today's recipe is for an easy to make yet tasty salad made with carrots and peanuts.

GULLA PUDDI SAGLE Today's recipe is from our own GSB Konkani cuisine and is called Gulla Puddi Sagle.

SURMAI TAWA FRY SURMAI TAWA FRY Seer Fish, also called King Fish is known as Anjal in Kannada and Visson, in my mother tongue, Konkani.

SOUTHEKAYI MOSARU PALYA Today's recipe is for an easy to make yet tasty side dish made with cucumber and curds from my Home State of Karnat.

SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.

PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.

UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.

UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.

CAULIFLOWER STIR FRY In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is a f.

RAVA POMFRET FRY Although we are largely vegetarian at home, once in a while we enjoy eating seafood, mainly fish and prawns.

BATANI SAAGU The winter months brings out one of our favourite veggies- namely, Green Peas.

MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.

Cooking With Shobana954 recipes