Cooking With Shobana

Cooking With Shobana951 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 2


RICE KRISPIE TREATS: GUEST POST BY KATIE HAYES

RICE KRISPIE TREATS: GUEST POST BY KATIE HAYES

Building and maintaining this cooking blog is both my passion and my hobby .

THAI COOKING CLASS AT BITE UNITE SF

THAI COOKING CLASS AT BITE UNITE SF

 THAI COOKING CLASS AT BITE UNITE SF  My husband and I were quite excited when we were told there was a culinary related surprise awaiting u.

DODKA (RIDGE GOURD) BHAJI

DODKA (RIDGE GOURD) BHAJI

 DODKA (RIDGE GOURD) BHAJI Ridge gourd is called Ghosale in my mother tongue, Konkani.

RAW BANANA CURRY

RAW BANANA CURRY

 RAW BANANA CURRY Today's dish is made using Raw Bananas- which are also called Green Bananas.

MALABAR SPINACH SAMBAR

MALABAR SPINACH SAMBAR

MALABAR SPINACH SAMBAR  The Malabar Spinach is a climbing vine much akin to the usual spinach.

CARROT & PEANUT SALAD

CARROT & PEANUT SALAD

 CARROT & PEANUT SALAD Today's recipe is for an easy to make yet tasty salad made with carrots and peanuts.

GULLA PUDDI SAGLE

GULLA PUDDI SAGLE

 GULLA PUDDI SAGLE  Today's recipe is from our own GSB Konkani cuisine and is called Gulla Puddi Sagle.

SURMAI TAWA FRY

SURMAI TAWA FRY

 SURMAI TAWA FRY SURMAI TAWA FRY Seer Fish, also called King Fish is known as Anjal in Kannada and Visson, in my mother tongue, Konkani.

SOUTHEKAYI MOSARU PALYA

SOUTHEKAYI MOSARU PALYA

 SOUTHEKAYI MOSARU PALYA Today's recipe is for an easy to make yet tasty side dish made with cucumber and curds from my Home State of Karnat.

SPROUTED MOONG CURRY

SPROUTED MOONG CURRY

 SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.

PASALAI KEERAI KOOTU

PASALAI KEERAI KOOTU

  PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.

UDUPI SAARINA PUDI

UDUPI SAARINA PUDI

 UDUPI SAARINA PUDI  (UDUPI RASAM POWDER) A few days back I had posted  the recipe for Udupi Saaru , a delicious accompaniment for hot steam.

UDUPI SAARU

UDUPI SAARU

 UDUPI SAARU  All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.

CAULIFLOWER STIR FRY

CAULIFLOWER STIR FRY

 CAULIFLOWER STIR FRY In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is a f.

RAVA POMFRET FRY

RAVA POMFRET FRY

 RAVA POMFRET FRY Although we are largely vegetarian at home, once in a while we enjoy eating seafood, mainly fish and prawns.

BATANI SAAGU

BATANI SAAGU

 BATANI SAAGU The winter months brings out one of our favourite veggies- namely, Green Peas.

MATTI GULLA HULI

MATTI GULLA HULI

 MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.

MANGALOREAN FISH CURRY

MANGALOREAN FISH CURRY

 MANGALOREAN FISH CURRY We have become recent fans of Food Lovers TV the Kripal Amanna show and I wanted to try out one of his demonstrate.

GODDU SAARU

GODDU SAARU

GODDU SAARU Today's recipe is from my Home State of Karnataka.

DRUMSTICK LEAVES KUZHAMBU

DRUMSTICK LEAVES KUZHAMBU

 DRUMSTICK LEAVES KUZHAMBU Drumsticks or Moringa as they are also called, have numerous  health benefits  too.

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