Cooking recipes from "Cooking With Shobana" - page 6

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

APPOS The best part of a South Indian breakfast is the wide variety of items that you can cook.

STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.

METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.

MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .

CUCUMBER & DAL KOSAMBARI Salad made of cucumber and moong dal A "kosambari" comes from Kannadiga cuisine and is a kind of salad.

PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.

CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.

RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).

CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.

BIMBULA NONCHE ( BILIMBI PICKLE) Apart from loving the taste of it, I had no idea until recently how Bimbula Nonche was made.

VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.

MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.

HAPPOLA KISMURI AN ACCOMPANIMENT USING CHILLI PAPPAD Today, I plan to share a dish which is popular amongst us Konkanis.

CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .

METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.

WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.

DEVIL'S FOOD CAKE WITH STRAWBERRIES: GUEST POST BY ARCHANA S.

METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".

PEANUT AND GARLIC CHUTNEY When we lived in Pune in Maharashtra, one of the easy to make chutneys that became a huge hit in my house was ".

Cooking With Shobana954 recipes