Cooking recipes from "Cooking With Shobana" - page 9

CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.

LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.

CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".

METHI THEPLAS Theplas are a form of Indian bread famous in Gujarat.

SWEETCORN AND CAPSICUM STIR FRY This recipe is adapted from Master Chef Sanjeev Kapoor, who rightly described it as being, "fast-to-cook .

MIXED VEGETABLES PICKLE We make this mixed vegetables pickles which can be made in a jiffy, from time to time.

PHOOL MAKHANI KHEER: GUEST POST BY NUTAN SHENOY-KINI My friend, Nutan Shenoy-Kini is an immensely talented lady.

PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.

METHI SANNA POLO If in any Konkani household, you were to ask for their Top Ten Konkani recipes, I can bet you "Sanna Polo" will figure.

CAPSICUM & CURD SALAD Here is an easy to make salad of capsicum, also known as bellpepper, which can be served with pulaos and rice prep.

AVIAL Avial is one of the most famous vegetarian dishes of Kerala, and no Onam Sadya ( festive lunch for the Onam festival) is considere.

MANGO FLAVOURED PHIRNI: GUEST POST BY ARCHANA PRABHU Today's guest post is by my friend, Archana Prabhu.

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.

VEGETABLE UPMA A popular breakfast item in South India "Upma" (called "Upittu" in Kannada, and "Rulav" in my mother tongue, Konkani) can.

SHEERA Sheera (this is what we call this rava/semolina halwa in Konkani) is commonly made for festivals and offered as prasad.

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.

MADGANE : TRADITIONAL KONKANI SWEET DISH "Madgane" (actually pronounced "mud-ga-ne.

KARIBEVA CHUTNEY/ CURRY LEAVES CHUTNEY This is an old recipe which is frequently made in many Konkani houses.

PANCHKADAI (PANCHAKAJJAI) In festivals like Krishna Janmashtami , which we celebrated yesterday, it is customary for us Konkanis of the .

BHARLI VAANGI: STUFFED BABY BRINJALS (EGGPLANT) The advantage of having friends who are interested in cookery is that we get to exchange .

Cooking With Shobana954 recipes