На кухне с еврейской мамой
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
It goes well with soups, salads, fruits, yogurt or sour cream.
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .
Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.
I found the recipe in New York Times Cooking Newsletter and enhanced my way.
Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.
Makes 20 medium size (3-inch) blintzes Filling 1 pound chicken breast, boiled in slightly salted water, cut into medium chunks 1 tabl.
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.