Cooking with Yiddishe mama

Cooking with Yiddishe mama1,036 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 28


Pistachio, hazelnuts, and blueberry muffins

Pistachio, hazelnuts, and blueberry muffins

Nowadays we always have leftovers of various types of nuts on hand.

Passover Potato Latkes

Passover Potato Latkes

Makes about 20 small latkes.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings     1 1/2-pounds (700 g) butternut squash.

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies Make 16 servings      Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.

Matzo granola with walnuts and coconut

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Smoked Whitefish salad

Smoked Whitefish salad

Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.

Crabmeat Cheese  Salad

Crabmeat Cheese Salad

Makes 5 generous portions 2 hard-boiled eggs,  grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .

Ricotta cheese bundles with apple cream

Ricotta cheese bundles with apple cream

Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.

Summer picnic crabmeat letttuce salad

Summer picnic crabmeat letttuce salad

Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.

Rustic flatbreads with spicy potato filling

Rustic flatbreads with spicy potato filling

It goes well with soups, salads, fruits, yogurt or sour cream.

Cucumber Corn Coleslaw

Cucumber Corn Coleslaw

Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .

Rum-Scented Marble Cake

Rum-Scented Marble Cake

Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.

Quick bruschetta with goat cheese and radishes

Quick bruschetta with goat cheese and radishes

2 large slices  sourdough bread 2 oz.

Orange Marmalade Cake with Lemon Glaze and pistachios

Orange Marmalade Cake with Lemon Glaze and pistachios

I found the recipe  in New York Times Cooking Newsletter and enhanced my way.

Summer Spinach Ginger Pureed Soup

Summer Spinach Ginger Pureed Soup

Makes 3-4 portions 1 tablespoon olive oil 1 medium sweet onion.

Russian potato salad in America (Olivie)

Russian potato salad in America (Olivie)

Usually we make this salad with fresh sweet onions.

Guacamole Salad

Guacamole Salad

I falled in love with this salad.

Cherry tart

Cherry tart

Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .

Pineapple rugelach

Pineapple rugelach

Makes 32 pastries Filling; 2 cans (20oz each)  pineapple chunks, drained, liquid reserved 1 &  1/2 cup sugar 1 egg, beaten lightly  .

Shrimp Pasta Salad with Cucumber and Dill

Shrimp Pasta Salad with Cucumber and Dill

Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.

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