Cooking recipes from "Cooking with Yiddishe mama" - page 27

Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.

Several months ago I made Chocolate Chips ourmeal raising treats They are amazing and very healthy.

The best slaw I had in America.

Great healthy dish, which goes well with salad or sauce.

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Red Salad The original recipe is being published in one of the newest cooking books "Genius Recipes" I tweaked and tried.

My blog has a collection of honey cakes.

It's the best in the morning with spreadable butter and coffee.

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

I had never tried combination of almond meal and apple.

Easy, healthy, delicious and quite satisfying.

I need something quick and fulfilling after cooking disaster.

Couple days ago Russian website announced a baking contest, which I decided to enter.

I found this recipe (see below) on Russian cooking site and immediately americanized it.

I never tried to bake a flat cake with cheese filling.

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.

I bought a package (4) of parsnips.

Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.

Cooking with Yiddishe mama1,036 recipes