Cooking recipes from "Cooking with Yiddishe mama" - page 26

4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.

Makes: 15 medium size balls Prep: 15 mins Stand: 10 mins Chill: 30 mins 1 cup pitted Medjool dates, tightly packed (see Note) .

I love Dorie's recipes.

Iceberg Lettuce Slaw 1/2 cup mayonaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley salt and pepper to taste 1 head i.

The best treat for the summer picnic.

Stripey Chocolate Peanut Butter Loaf It's a spectacular delicious light bread.

As I promised, I tried Dorie's Greenspan recipe with mango.

Strawberry Cheese Latkes 1 1⁄2 cups sifted flour 2 tsp.

Pareve Mango-Ginger Banana Bread 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt .

Mediterranean chunky bean & vegetable soup Comfort food is good any time of year! I love this soup.

Vegetable cream cheese spread 8 oz.

Avocado and Egg Salad Makes 2 servings I love experimenting with avocado.

Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet .

Banana-Walnut Muffins with Cream cheese filling.

I na Garten's zucchini pancakes My zucchini pancakes became very popular among my readers.

I'm a fan of "Cook's Country" magazine.

Summer layered tuna salad Make 2 medium servings.

Today I want to try new sauce.

Zucchini corn bread It goes with honey and tea very well.

Chewy rugelach with walnut filling Makes 24 medium size pastries.

Cooking with Yiddishe mama1,039 recipes