Cooking recipes from "Cooking with Yiddishe mama" - page 39

Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average S.

Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.

Makes 20-25 medium size pastries 2 cups (7 ounces or 200 g) ground almonds (also sometimes labeled almond meal; do not substitute almon.

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

It's not very Jewish dish, because of mixture of cheese and poultry, but for those, who don't keep kosher, it's going to be a very tasty .

4 ounces oil-packed smoked herring or sardines, drained (recipe below) 1 cup (2 sticks) unsalted butter, at room temperature 1 tablespo.

Set a bowl of these delectable spiced pumpkin seeds on your bar or hors d’oeuvres table and watch as they magically disappear.

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

The perfect party appetizer.

The best cookies because each of us can regulate the sweetness.

Cranberry Orange White Chocolate Fudge 18 oz white chocolate, chopped 14 oz sweetened condensed milk 3/4 cup dried cranberries, rough.

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

4 servings ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar 2 teaspoons baking powder ¼ .

Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.

Yields: 4 servings 5 cups cold water, divided 2 bay leaves 1/2 teaspoon black peppercorns 1 pounds fresh salmon, cut into medium chu.

Makes 30-32 2-inch cookies 2 cups all-purpose flour (I used 1 cup of all-purpose flour and 1 cup whole-wheat flour) 1/4 teaspoon bakin.

Makes 10-12 servings (1 serving = 3 medium size slices) 1 pound ground beef 10 oz.

Mark Bittman Yield 4 servings Time 1 1/2 hours 2 tablespoons extra virgin olive oil 1 large onion, sliced 2 celery stalks, trimmed.

Serves 4 1 red onion, finely chopped Juice of 1 lemon Sea salt 2 tomatoes, peeled, seeds squeezed out, and flesh finely chopped (I d.

Cooking with Yiddishe mama1,043 recipes