Cooking with Yiddishe mama

Cooking with Yiddishe mama1,036 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 39


Beet Tapenade

Beet Tapenade

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

Green Monster Salad

Green Monster Salad

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

Yellow Pepper Mushroom Pate

Yellow Pepper Mushroom Pate

The perfect party appetizer.

Halva, rose and sumac shortbread

Halva, rose and sumac shortbread

The best cookies because each of us can regulate the sweetness.

New Year Chocolate Fudges

New Year Chocolate Fudges

Cranberry Orange White Chocolate Fudge 18 oz white chocolate, chopped 14 oz sweetened condensed milk 3/4 cup dried cranberries, rough.

Parsnip and Barley Soup

Parsnip and Barley Soup

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Pear-Ginger Pancakes (Diabetic Friendly)

Pear-Ginger Pancakes (Diabetic Friendly)

4 servings  ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar  2 teaspoons baking powder ¼ .

Creamy Red Wine Chicken Liver Pate

Creamy Red Wine Chicken Liver Pate

Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.

Creamy Salmon Bisque

Creamy Salmon Bisque

Yields: 4 servings 5 cups cold water, divided 2 bay leaves 1/2 teaspoon black peppercorns 1 pounds fresh salmon, cut into medium chu.

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Makes 30-32 2-inch cookies 2 cups all-purpose flour (I used 1 cup of all-purpose flour and 1 cup whole-wheat flour) 1/4 teaspoon bakin.

Beef Chicken Cold Meatloaf

Beef Chicken Cold Meatloaf

Makes 10-12 servings (1 serving = 3 medium size slices) 1 pound ground beef 10 oz.

Tuscan Farro Soup

Tuscan Farro Soup

Mark Bittman Yield 4 servings Time 1 1/2 hours 2 tablespoons extra virgin olive oil 1 large onion, sliced 2 celery stalks, trimmed.

Atlas Mountain Salad

Atlas Mountain Salad

Serves 4 1 red onion, finely chopped Juice of 1 lemon Sea salt 2 tomatoes, peeled, seeds squeezed out, and flesh finely chopped (I d.

Sweet-and-Sour Chicken Thighs with Carrot Puree

Sweet-and-Sour Chicken Thighs with Carrot Puree

Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.

Curried Parsnip and White Bean Soup

Curried Parsnip and White Bean Soup

Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.

Easy Refrigerator Pickles with Bay leaf

Easy Refrigerator Pickles with Bay leaf

1 1/2 cups water 3 tablespoons white vinegar or apple cider vinegar 1 1/2 tablespoons kosher or pickling salt 2 teaspoons black pepper.

Chocolate Mint Dips (Passover friendly)

Chocolate Mint Dips (Passover friendly)

Makes about 15 2-inch cookies For the Cookies: 240 g of Ground Almonds (2 Cups) 25 g of Cacao Powder (1/4 Cup) Pinch of Sea Salt 60.

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