Cooking recipes from "Cooking with Yiddishe mama" - page 40

Yield: 6 3 medium beets and their tops (or substitute 1 bunch lacinato kale for the beet greens) 2 cups cooked farro 1 tablespoon oli.

Absolutely puffy, delicate, crunchy and even crispy.

Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.

If you're tired to serve just salads for potluck, try this one.

Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

Needless to say, it's definitely quite elementary to instantiate a thought, that not many of us can create a recipe.

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Excellent by itself, with salads and just on a top of bread.

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Even my boss, who has a middle-eastern wife, said: "It's quite delicious.

Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.

1 3/4 to 2 lb.

Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Cooking with Yiddishe mama1,036 recipes