Cooking with Yiddishe mama

Cooking with Yiddishe mama1,051 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 42


Soft and Delicate Chicken Pate with Gelatin

Soft and Delicate Chicken Pate with Gelatin

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Quick Barley Mushroom Soup with Creamy Base

Quick Barley Mushroom Soup with Creamy Base

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Indian Fried Cabbage

Indian Fried Cabbage

Makes 2 large servings 1 medium Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, gra.

Fresh cherry cake with almond crumble

Fresh cherry cake with almond crumble

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

3-Ingredient Almond Flour Banana Cookies

3-Ingredient Almond Flour Banana Cookies

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

Soft Olive Oil Tea Spice Cake

Soft Olive Oil Tea Spice Cake

I added spices, coconut and raisins to enhance recipe.

Israeli-Chinese Coleslaw (Americanized version)

Israeli-Chinese Coleslaw (Americanized version)

Israeli because it was discovered by Soviet immigrant, who lives in Israel, and Chinese because of combination of soy sauce, brown sugar .

Bulgur, Grapes and Walnut Salad

Bulgur, Grapes and Walnut Salad

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Egg Radishes Salad

Egg Radishes Salad

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Israeli Couscous and Corn Salad

Israeli Couscous and Corn Salad

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.

Puffy Spicy Nut-Seed Strudel bites

Puffy Spicy Nut-Seed Strudel bites

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

Vanilla Bean Pickled Cherries

Vanilla Bean Pickled Cherries

Excellent add-on for many dishes, especially in a summer time.

Baked Semolina Zucchini Thick Pate

Baked Semolina Zucchini Thick Pate

Makes 4-5 servings 2 medium size zucchini (about 1 1/2 pounds), grated on large holes of a box grater 1 teaspoon salt, divided 1 larg.

Pistachio Chocolate Cranberry Shortbread Cookies

Pistachio Chocolate Cranberry Shortbread Cookies

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

Sautéed Spinach with Bread Crumbs

Sautéed Spinach with Bread Crumbs

It's not about spinach or diet in our life.

Tiger Salad with Sauteed Shrimps

Tiger Salad with Sauteed Shrimps

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

Eggless Moist Semolina Apple Cake

Eggless Moist Semolina Apple Cake

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Moroccan Barley Salad

Moroccan Barley Salad

Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.

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