Cooking recipes from "Cooking with Yiddishe mama" - page 42

It's not about spinach or diet in our life.

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.

Makes 1 ( 9 x 5 - inch) loaf Butter for greasing 1/2 cup shelled sunflower seeds 1/4 cup sesame seeds 2 1/2 cups spelt flour 1/4 c.

About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.

Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.

This particular recipe stems from the pages of a faded brown notebook that was created around the turn of the century.

Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.

About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.

Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.

Makes 24 cookies 3 cups (750 mL) rolled oats 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1/4 tsp (1 mL) sea salt 2 large r.

Makes 1 & 1/2 cups I like Armenian Roasted Red Pepper Paste up to the point I decided to create more savory pepper pate with onions.

There are several recipes with baked chicken in "From the Oven to the Table: Simple Dishes That Look After Themselves" by Diana Henry, w.

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon 2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

About a month ago I sighed up for cookbook swap advertised by a local culinary business.

SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.

Makes 3 medium size servings 2 tablespoons vegetable oil + more for frying 1 medium-large onion, peeled and chopped 1 teaspoon fresh .

Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.

Cooking with Yiddishe mama1,036 recipes