Cooking with Yiddishe mama

Cooking with Yiddishe mama1,049 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 41


Salad with herring and marinated beets

Salad with herring and marinated beets

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

Fresh pear quick bread

Fresh pear quick bread

The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.

Buttery Almond Hamantaschen with Fruity Filling

Buttery Almond Hamantaschen with Fruity Filling

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Avocado Pickles

Avocado Pickles

Excellent by itself, with salads and just on a top of bread.

Herring Apple salad

Herring Apple salad

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Sesame Seed Pound Cake from Lauren Chattman

Sesame Seed Pound Cake from Lauren Chattman

Even my boss, who has a middle-eastern wife, said: "It's quite delicious.

Green Onion and Herb Salad from Yotam Ottolenghi

Green Onion and Herb Salad from Yotam Ottolenghi

Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.

Quick Chicken Liver & Potato Latkes

Quick Chicken Liver & Potato Latkes

Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.

Walnut-crusted Lemon Tart (Passover Friendly)

Walnut-crusted Lemon Tart (Passover Friendly)

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Fishballs in creamy tomato sauce

Fishballs in creamy tomato sauce

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

20-minutes creamy coleslaw

20-minutes creamy coleslaw

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1  medium apple, cored or 1 medium c.

Easy cookies with spicy chocolate filling

Easy cookies with spicy chocolate filling

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Little Gem Salad with Bread Crumb Croutons

Little Gem Salad with Bread Crumb Croutons

Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.

Spring Light Salad with Crabmeat

Spring Light Salad with Crabmeat

Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.

Super-Seed Snack Bars

Super-Seed Snack Bars

Makes 25 servings ⅓ cup tahini  ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Rose cookies from Soviet childhood

Rose cookies from Soviet childhood

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Napa Cabbage Salad with Buttermilk Dressing

Napa Cabbage Salad with Buttermilk Dressing

Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .

Soft and Delicate Chicken Pate with Gelatin

Soft and Delicate Chicken Pate with Gelatin

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Quick Barley Mushroom Soup with Creamy Base

Quick Barley Mushroom Soup with Creamy Base

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

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