Cooking recipes from "Cooking with Yiddishe mama" - page 41

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.

Makes 40 pastries made with 3-inch glass or cookie cutter Dough 2 cups all-purpose flour dash of salt 1 teaspoon baking powder 10 .

Excellent by itself, with salads and just on a top of bread.

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Even my boss, who has a middle-eastern wife, said: "It's quite delicious.

Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.

1 3/4 to 2 lb.

Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.

Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.

Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Cooking with Yiddishe mama1,049 recipes