Cooking with Yiddishe mama

Cooking with Yiddishe mama1,039 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 41


Fishballs in creamy tomato sauce

Fishballs in creamy tomato sauce

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

20-minutes creamy coleslaw

20-minutes creamy coleslaw

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1  medium apple, cored or 1 medium c.

Easy cookies with spicy chocolate filling

Easy cookies with spicy chocolate filling

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Little Gem Salad with Bread Crumb Croutons

Little Gem Salad with Bread Crumb Croutons

Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.

Spring Light Salad with Crabmeat

Spring Light Salad with Crabmeat

Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.

Super-Seed Snack Bars

Super-Seed Snack Bars

Makes 25 servings ⅓ cup tahini  ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Rose cookies from Soviet childhood

Rose cookies from Soviet childhood

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Napa Cabbage Salad with Buttermilk Dressing

Napa Cabbage Salad with Buttermilk Dressing

Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .

Soft and Delicate Chicken Pate with Gelatin

Soft and Delicate Chicken Pate with Gelatin

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Quick Barley Mushroom Soup with Creamy Base

Quick Barley Mushroom Soup with Creamy Base

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Indian Fried Cabbage

Indian Fried Cabbage

Makes 2 large servings 1 medium Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, gra.

Fresh cherry cake with almond crumble

Fresh cherry cake with almond crumble

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

3-Ingredient Almond Flour Banana Cookies

3-Ingredient Almond Flour Banana Cookies

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

Soft Olive Oil Tea Spice Cake

Soft Olive Oil Tea Spice Cake

I added spices, coconut and raisins to enhance recipe.

Israeli-Chinese Coleslaw (Americanized version)

Israeli-Chinese Coleslaw (Americanized version)

Israeli because it was discovered by Soviet immigrant, who lives in Israel, and Chinese because of combination of soy sauce, brown sugar .

Bulgur, Grapes and Walnut Salad

Bulgur, Grapes and Walnut Salad

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Egg Radishes Salad

Egg Radishes Salad

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Israeli Couscous and Corn Salad

Israeli Couscous and Corn Salad

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Bok Choy with Pineapple, Mushrooms and Crispy Garlic

Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.

Puffy Spicy Nut-Seed Strudel bites

Puffy Spicy Nut-Seed Strudel bites

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

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