Cooking with Yiddishe mama

Cooking with Yiddishe mama1,036 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 43


Fall Comforting Soups

Fall Comforting Soups

Fall Red Lentils Veggie Soup Makes 3-4 medium size servings 1 medium onion, peeled and cut into medium chunks 1 medium carrot, peel.

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Buckwheat Cabbage Bowl

Buckwheat Cabbage Bowl

Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.

Whole-wheat Pineapple Pancakes

Whole-wheat Pineapple Pancakes

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Homemade White Pressed Cheese without Cheese Press

Homemade White Pressed Cheese without Cheese Press

Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.

Baked Cauliflower with Semolina

Baked Cauliflower with Semolina

3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .

Soft Spicy Rugelach with Dried Figs Filling

Soft Spicy Rugelach with Dried Figs Filling

Absolutely universal dough and filling.

Warm Cherry tomatoes, Green Beans and Avocado Salad

Warm Cherry tomatoes, Green Beans and Avocado Salad

Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved  (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .

Garlic Bean Dip

Garlic Bean Dip

Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.

Oatmeal Fudge Bars

Oatmeal Fudge Bars

Makes 26-30 bars Crust and Topping 1 cup quick-cooking oats 1 cup light brown sugar, packed 3⁄4 cup all-purpose flour 1⁄4 teaspoon .

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Makes about 2 & 1/2 dozens 2-bites cookies 1 cup + 2 tablespoons all-purpose flour 1/2 cup whole-wheat flour (if have no on hand whole.

Poor Student Quick Bread (Healthier American version)

Poor Student Quick Bread (Healthier American version)

Make 1 loaf (9 x 5 inch) 1 & 1/4 cup all-purpose flour 1/4 cup spelt flour 1 tablespoons flax seeds 1 tablespoon chia seeds 1 cup b.

Hazelnut Rolled Rugelach (egg-less)

Hazelnut Rolled Rugelach (egg-less)

Makes 16 large cookies 3/4 cup hazelnuts 2 tablespoons sugar 2 tablespoons brown sugar 4 oz cream cheese, room temperature 1/2 cup .

Honey Picnic Cake

Honey Picnic Cake

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Irish Smoked Salmon Pate

Irish Smoked Salmon Pate

Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.

Chicken Potato Cakes with Grated Apple Radishes Salad

Chicken Potato Cakes with Grated Apple Radishes Salad

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Dry Fruits Thumbprints

Dry Fruits Thumbprints

Makes 24 medium-large cookies Dough 1 cup unsalted butter or refined coconut oil at room temperature 1/3 cup sugar 1 teaspoon .

Korean Cabbage Toast (Grab n'go breakfast)

Korean Cabbage Toast (Grab n'go breakfast)

Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

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