Earth to Veg

Earth to Veg151 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

Cooking recipes from "Earth to Veg" - page 4


Icelandic Rhubarb Cake (Hjónabandssæla)

Icelandic Rhubarb Cake (Hjónabandssæla)

Hjónabandssæla means “happy marriage” in Icelandic.

Skin-On Peanut Butter Recipe

Skin-On Peanut Butter Recipe

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

Buddha's Delight (Luohan Zhai)

Buddha's Delight (Luohan Zhai)

Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.

Vegan Stuffed Bitter Melon Soup

Vegan Stuffed Bitter Melon Soup

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.

Tater Tot Grilled Cheese Melt

Tater Tot Grilled Cheese Melt

Ready for a twist on a classic comfort food? The tater tot grilled cheese melt combines crispy tater tots with the melty, gooey goodness of grilled cheese.

Homemade Haw Leather (Chinese Hawthorn Candy)

Homemade Haw Leather (Chinese Hawthorn Candy)

Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.

Ranking the Best Vegan Chicken Brands in 2022

Ranking the Best Vegan Chicken Brands in 2022

I tasted over 20 different vegan chicken products to find the best.

Greek Lemon Rice Soup (Vegan Avgolemono)

Greek Lemon Rice Soup (Vegan Avgolemono)

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.

Coconut Milk Pumpkin Pie

Coconut Milk Pumpkin Pie

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).

Stand Mixer Pie Crust

Stand Mixer Pie Crust

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.

Vegan Hutspot (Dutch Root Vegetable Mash)

Vegan Hutspot (Dutch Root Vegetable Mash)

Vegan hutspot is classic Dutch winter cuisine.

How to Make Paruppu Vadai in a Blender

How to Make Paruppu Vadai in a Blender

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.

Taro Bubble Tea (Taro Boba)

Taro Bubble Tea (Taro Boba)

No powders or artificial flavours in this sweet, creamy taro bubble tea.

Vegan Egg Roll in a Bowl

Vegan Egg Roll in a Bowl

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.

Mom’s Guacamole Recipe

Mom’s Guacamole Recipe

Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store.

Pink Pineapple Pie

Pink Pineapple Pie

This naturally pink pineapple pie is inspired by a recipe from 1924.

The Best Roasted Kalettes (Flower Sprouts)

The Best Roasted Kalettes (Flower Sprouts)

Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.

Vegan Master Sweet Dough

Vegan Master Sweet Dough

The only vegan sweet dough you’ll need for all your enriched baking needs.

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week.

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.

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