Earth to Veg147 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Traditional Haskap Jam (Honeyberry Jam)
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.
Vegan Soy Cashew Yogurt (Instant Pot or Stove)
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Banana Licuado (Mexican Smoothie)
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.
Snack Review: Tahoe Trail Bar
Tahoe Trail Bars are plant-based energy bars designed to take with you while hiking or trekking.
Mexican Beans (Frijoles de la Olla)
Nothing is easier or more filling than a simmering pot of Mexican beans.
Spicy Stinky Tofu Soup
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
Banana Chocolate Chia Pudding
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
Vegan Jajangmyeon for Two (Korean Black Bean Noodles)
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
Skin-On Peanut Butter Recipe
This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.
Buddha's Delight (Luohan Zhai)
Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.
Vegan Stuffed Bitter Melon Soup
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.