Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead.
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
This is my eggless scramble recipe using black salt that's never failed.
Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.
Want to make curry but don't have any coconut milk? Kaeng pa got your back.
This barebones vegan soda bread recipe can be made with soy milk, coconut milk, or others.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk.
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
June 8 is World Oceans Day! Celebrate by baking "goldfish in a blanket," a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Paska is a bread made of enriched dough usually eaten at Easter.