Cooking recipes from "Earth to Veg" - page 5

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.

My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg

The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg

With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.

A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg

Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.

Road Tripping Through Niagara in the Summer ⋆ Earth to Veg

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

Stonefruit Summer: It's Peach and Nectarine Season!! ⋆ Earth to Veg

It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.

Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg

It can be difficult to find Turkish ingredients in Canada.

Mexican Candy Review: Pulparindots Tamarind Candy ⋆ Earth to Veg

Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.

Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg

I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg

When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.

My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg

From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.

How to Cook Vegan Hot Pot

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot.

How to Make Pandan Juice and Pandan Extract

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

Hot Water Dough (for dumplings and more)

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more.

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.