Cooking recipes from "Earth to Veg" - page 6

Instant Pot Wild Rice Blend

Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.

Vegan Strawberry Yogurt Cake

Bake some juicy summer strawberries into this delightful vegan snack cake.

Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Armenian Watermelon Rind Preserves

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

Proper Vegan Gumbo

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage.

Vegan Okara Sausage (with Customizable Flavours)

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.

DIY Haskap Berry Yogurt

Haskaps (aka honeyberries) are a delicious summer fruit.

Lemony Fiddleheads in Vegan Butter

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

Vegan Rye Flour Banana Bread

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl.

Instant Pot Kısır Salad

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.

Silsi (Eritrean Tomato Sauce)

Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere.

Vegan Sashimi Poke Bowl

Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.

Traditional Berbere Spice Blend (በርበሬ)

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

Vegan Armenian Perok Cake

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.

Shichimi Togarashi Roasted Potatoes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.